1、烧烤炉發霉缘由阐發
First、Analysis of moldy causes of barbecue oven
烧烤炉长霉重要受如下几個身分影响:
Barbecue mildew is mainly affected by the following factors:
菌源：霉菌無處不在，氛围、尘土、土壤、大天然植物、木料、包装質料等人的皮屑、汗液等代谢物中都有，木栈板發霉也會傳染烧烤炉具长霉菌；
Bacteria source: Mold is everywhere, air, dust, soil, natural plants,wood, packaging materials，People's dander, sweat and other metabolites have, wood pallets mold will also infect the product long mold;
水份：海關驗收尺度為12%，也就是說板材的湿度高于12%就有發霉的危害，跨越14%的湿度發霉危害就會變得很高，由于常常下雨，四周氛围潮，湿度比力大，很難将產物湿度節制在14%如下；
Moisture: The customs acceptance standard is 12%苦瓜胜肽，, which means that the humidity of the plate is higher than 12%, there is a risk of mold.If the humidity exceeds 14%, the risk of mold will become very high,because it often rains, the surrounding air tide, and the humidity is relatively large, it is difficult to control the humidity of the productbelow 14%;
养分物資：工人手汗残留在烧烤炉成品上，汗液中含有没有機盐，無機盐類是霉菌生命勾當所不成缺乏的养分物資，其感化主如果组成菌体的成份，作為辅酶或酶的構成部門，能保持酶的活性，调理细胞浸透压、氢離子浓度、氧化還原電位等；
Nutrients: workers residual sweat on the oven products, sweat contains inorganic salts, inorganic salts are indispensable nutrients for mold life activities, its role is mainly to form the components of bacteria, as a coenzyme or enzyme component, can maintain enzyme activity,regulate cell osmotic pressure, hydrogen ion concentration, REDOX potential and so on
氛围：大大都真菌必需在有氧氣的状态下才能發展。以是如咱们常吃的食物面包、鸡翅、饼干等外面用铝膜袋真空包装来阻隔氛围，使其不會呈現霉變征象；
Air: Most fungi must grow in the presence of oxygen. Therefore, if we often eat food bread, chicken wings, biscuits, etc., the outside of the aluminum film bag vacuum packaging to block the air, so that it will not appear mildew phenomenon;
温度：微生物在必定的温度范畴内才能發展，其真菌發展最适合的温度為25～35°C，如采纳两種凹凸温极度法，将烧烤炉成品寄存于低于-15℃如下、或高于40℃以上，其真菌發展的速率城市较着放慢。
Temperature: microorganisms can grow within a certain temperature range, and the most suitable temperature for fungal growth is 25 ~ 35°C. If two high and low temperature extreme methods are used, the barbecue products are stored below -15 °C or above 40 °C, the speed of fungal growth will be significantly slowed down.
2、烧烤炉防霉解决方案
Second、barbecue oven products mildew prevention solutions
一、包材的節制：
1. Control of packaging materials:
The materials selected by the factory need to check the humidity before the incoming materials, with iHeir mildew tester detection, when the humidity is greater than 12%, it must be dried, otherwise there will be the risk of mold, all materials to keep clean and sanitary.
The materials in the turnover box of the workshop should be kept clean and tidy. It is reco妹妹ended to cover the turnover box of raw materials that are not in us榨汁機,e on the day with cloth or plastic film to prevent dust. 5The semi-finished products produced should not be placed directly on the ground, and should be isolated by pallets or material racks. Special materials can be sent to gzzxsc.cn for mold risk test. Materials are prone to mold in the raw去疣筆, material warehouse or processing, so they should be treated with mold prevention. The operation method is to spray anti-mildew antibacterial agent directly, so that it can penetrate the antibacterial agent to prevent and inhibit the growth of mold.
In the barbecue oven, stainless steel, hardware products spraying powder coating, in the powder coating to add anti-mildew powder, it is reco妹妹ended to add anti-mildew powder (add 0.3-0.5%), industrial grade anti-mildew powder (add 0.5%) grind together and then spray on the surface of the product.
Note: After adding anti-mildew powder, the product only needs to place anti-mildew desiccant. From March to August in the Plum rain season, the amount of anti-mildew desiccant should be calculated according to the dosage of 200g per cubic meter.支票借錢,
Wooden tray should be kept clean and hygienic, if there is mold, first use mildew agent to clean mold, mildew spot, after drying use the spray gun bamboo wood mildew agent evenly sprayed to the surface of the wooden tray, inhibit the growth of mold, It also avoids the spread of mildew from wooden trays to barbecue products.
The inner box (outer box) must be dry, its humidity can not exceed 12%, in the IQC feed inspection, more than 12% humidity rejected, otherwise, the inner box and other packaging materials should be oven dried.
a、所有烧烤炉配件内盒包装時，在内里放1片烧烤炉用防霉片并實時举行封箱。
a.When packing the inner box of all grill accessories, put 1 piece of anti-mold and deodorization tablet inside and seal the box in time.
b.Put anti-mold and deodorant tablets in the PE plastic bag packed in the grill. anti-mildew deodorant tablet is extracted from natural plants essential oil, it can inhibit the growth of mold and bacteria, and can prevent mold reproduction, small flies and other pests also have a deterrent effect. The anti-mildew mechanism is that the mustard essential oil is sublimated at room temperature to the product packaging environment, and the flow of gas is evenly distributed in the 治療痛風中藥,whole space, thereby killing penicillium, Aspergillus, mucor bulb and other molds, creating an environment that is not conducive to mold growth. During the protection period, the anti-mildew effect is very obvious, and then use with anti-mildew desiccant to play the role of moisture-proof, anti-mildew and antibacterial.
6.1, material warehouse, finished product warehouse should be regularly checked, warehouse placed items do not pile on the ground, it is best to put on the material shelf, should keep all materials clean and tidy, not co妹妹only used materials into PP tape, do not leak in the air, plastic bags above the dust regularly clean, reduce the number of colonies in the storage workshop.
6.2, the steel flash warehouse should not be piled directly on the floor, should be separated by pallet, and >50CM from the wall, do not rely on the material or material on the wall, materials and other materials contact the wall will bring the risk of moisture mildew.
6.3, finished products warehouse stacking need to reserve at least 80cm wide aisle, to maintain air circulation, do not block the aisle or stacked finished products, semi-finished products are too dense, so as not to affect the air convection, resulting in air rotation, so that some areas of the tide phenomenon.
备注：堆栈整改建议： 所有托盘上面平铺一层 PVC 等塑料膜在托盘上；
Note: Suggestions for warehouse rectification: Lay a layer of PVC and other plastic film on the pallet above all the pallets;
6.4,increase the exhaust fan and install the ceiling fan, because the floor humidity of the warehouse is large, the goods are crowded, the ground humidity is very large, the floor has long mold, and the loading and unloading area has water deposition at any time.
6.5,Add a double probe temperature and humidity meter in the finished product warehouse, open the doors and Windows for ventilation when the indoor humidity is greater than the outside humidity, close the doors and Windows when the indoor humidity is less than the outside humidity, and usually open the beating fan for exhaust.
6.6, the finished product warehouse should be sterilized once a month, first to keep the ground clean and sanitary, the finished product warehouse starts once a month for the first three months, after three months, once every three months to sterilize. The specific operations are: The operation is carried out the day before the holiday. After the workers get off work, close all doors and Windows to make them tightly closed. The operator will wear a mask and rubber gloves and Spray anti-mold and antibacterial agent evenly into the air, especially in corners and some dark and humid places. And then go inside the warehouse. When mopping the floor, use anti-mildew antibacterial agent 5% to mop the floor in the mop water once (Note: Meiyu season should be once a month).
6.七、回南天出格注重：制品、半制品堆栈因注重透風，當室外的湿度大 于室内湿度，封闭門窗，反之打開門窗，记實湿度、温度變革，若是湿润季候 室内相對于湿度≥80%。應安装抽湿装备，以低落烧烤炉具受潮霉變的危害。 6.7, back to the south day special attention: finished products, semi-finished products warehouse due to attention to ventilation, when the outdoor humidity is high In the indoor humidity, close the doors and Windows, otherwise open the doors and Windows, record the humidity, temperature changes, if wet season Indoor relative humidity ≥80%. Dehumidification equipment should be installed to reduce the risk of moisture mildew on the product.
Note: It is reco妹妹ended to train professionals to handle mildew prevention in order to expect mildew prevention measures for barbecue products to be fully and effectively implemented.